The restaurant is located in a former fruit warehouse in front of the Born Market, where Eva Arbones, co-owner together with Fran, and in charge of the interior design, has created a very cool place.
At the entrance of the restaurant there is a bar where you can have a drink and they give you a "tapa". Inside the place the is a more formal restaurant to have fine dining dishes.
Last Thursday I was invited together with my husband to the opening of the restaurant, it was packed but we had a great time. We could taste the very nice tapas and saw ourselves the chefs elaborating them, great experience. We look forward to repeat!
Below "Marinated tunna with teriyaki sauce, arugula pesto and pine nuts"
Congrats for the restaurant and the opening!